Kale
This microgreen is rich in flavor and nutrients.
It emits an aroma similar to other brassicas like mustard, and the flavor is just as bold and nutty, only without the spice, making it ideal for adding flavor to a dish for those with sensitivity to spice or heat.
Basic Info
Latin Name:Brassica oleracea var. Lacinato
Other Name(s):Black Tuscan Kale, Dinosaur Kale
Microgreen Color:light green and pink stems with bold green leaves
Microgreen Flavor:mild broccoli, nutty, slightly sweet
Microgreen Texture:tender
Nutrients:Vitamins A, K, C, B6, manganese, calcium, copper, thiamin, folate, iron, riboflavin, and potassium.
This microgreen is rich in flavor and nutrients.
It emits an aroma similar to other brassicas like mustard, and the flavor is just as bold and nutty, only without the spice, making it ideal for adding flavor to a dish for those with sensitivity to spice or heat.
Basic Info
Latin Name:Brassica oleracea var. Lacinato
Other Name(s):Black Tuscan Kale, Dinosaur Kale
Microgreen Color:light green and pink stems with bold green leaves
Microgreen Flavor:mild broccoli, nutty, slightly sweet
Microgreen Texture:tender
Nutrients:Vitamins A, K, C, B6, manganese, calcium, copper, thiamin, folate, iron, riboflavin, and potassium.
This microgreen is rich in flavor and nutrients.
It emits an aroma similar to other brassicas like mustard, and the flavor is just as bold and nutty, only without the spice, making it ideal for adding flavor to a dish for those with sensitivity to spice or heat.
Basic Info
Latin Name:Brassica oleracea var. Lacinato
Other Name(s):Black Tuscan Kale, Dinosaur Kale
Microgreen Color:light green and pink stems with bold green leaves
Microgreen Flavor:mild broccoli, nutty, slightly sweet
Microgreen Texture:tender
Nutrients:Vitamins A, K, C, B6, manganese, calcium, copper, thiamin, folate, iron, riboflavin, and potassium.